The Company
Epiculinary was founded in 2000 as a culinary tour company, offering cooking vacations to Europe and North America. With over 50 programs in France, Italy, Spain, Mexico, Canada and the U.S., Epiculinary offers the perfect culinary vacation for just about everyone.
In addition to packages, Epiculinary can help with customized and group travel.
We are always expanding, looking for new and exciting culinary experiences. Please let us know if you don’t see a program that you’re interested in. We can help direct you to the right place, or add it to our offerings!
Olivia Townsend Yacukowicz
Olivia’s passion for travel started at a very early age…she was born in Florence, Italy and subsequently moved every two years to various countries around the world. She graduated from Lewis and Clark College, Portland, Oregon, with a degree in Foreign Languages.
Her work experience has been dedicated to customer service; working for a major hotel chain, event planning, and travel development. The company’s recent relocation to Northern California, has broadened her culinary knowledge and renewed her commitment to overall customer satisfaction.
When time allows, Olivia enjoys the outdoors and exploring new venues and experiences.