| TRIP | PRICE | SINGLE SUP. | WINTER 2012 |
SPRING 2012 |
SUMMER 2012 |
FALL 2012 |
| France | ||||||
| A Provencal Cooking Experience Collias, Provence |
From $1195 | Available upon request |
Available upon request | Available upon request | Available upon request | |
| Barging in France Burgundy & Provence, France | $3400 (junior suite) $3800 (king sute) | NA | Available April – November | Available April – November | Available April – November | |
| Champagne and Stars L’Epine, Champagne | $1145 | $200 | Available upon request |
Available upon request |
Available upon request |
Available upon request |
| Chateaus and Kitchens of the Loire Tours, Loire Valley, France |
$2550 (based on 4 pax) $3350 (based on 2 pax) |
$475 | Available upon request starting Sun. or Monday |
Available upon request starting Sun. or Monday |
Available upon request starting Sun. or Monday |
Available upon request starting Sun. or Monday |
| Classic Bordeaux St. Emilion, Bordeaux, France | $2400 (two participants) $1900 (four participants) |
Available upon request | Available upon request | Available upon request | Available upon request | |
| Cycling and Cooking Discovery in the Loire Valley Loire Valley, France | $2200 | $425 | Available upon request |
Available upon request |
Available upon request |
|
| Cycling and Cooking in Provence Avignon & Tavel, Provence | $1675 | $500 | Available upon request 03/15-06/26; 09/01-10/31 |
Available upon request 03/15-06/26; 09/01-10/31 |
Available upon request 03/15-06/26; 09/01-10/31 |
|
| Famous Provence Goult, Provence |
$2650 $1650 (Sat-Wed) |
$250 | Nov. 17-24 | 03/24-31 04/14-21 05/05-12 05/19-26 |
06/09-16 06/23-30 07/28-08/04 08/25-09/01 |
09/08-15 09/22-29 10/06-13 10/20-27 |
| Heart of Burgundy Auxerre, Burgundy, France | $1500 Walking $1340 Weekend |
NA | Available upon request May-October |
Available upon request May-October |
Available upon request May-October |
|
| Meet the French in Paris! Paris, France |
$995 | Available upon request | Available upon request | Available upon request | Available upon request | |
| Passport to Provence La Cadiere d’Azur, Provence, France | 1388 euros 1497 euros (June-July) |
1694 euros 1795 euros (June-July) | 11/ 4-9 11/18-23 |
03/04-09 03/18-23 04/01-06 04/15-20 05/20-25 05/27-6/1 |
06/10-15 06/24-29 07/01-06 |
09/09-14 09/23-28 10/07-12 10/21-26 |
| Provencal Cooking at Chateau de Berne Lorgues, Provence | from 1460 euros low season; 1800 euros high season | 03/02-04/27 low | 04/28-07/6 mid |
07/07-08/25 high 08/26-09/29 mid |
09/30-12/31 low | |
| The Art of Living, Bordeaux Style Guariac, Bordeaux | 2200 Euros | 200 Euros | Upon request Saturday t0 Saturday | Upon request Saturday t0 Saturday | Upon request Saturday t0 Saturday | Upon request Saturday t0 Saturday |
| Truffles and Foie Gras Sourges en Perigord, France | $2150 (Based on two participants); $1745 (Based on four participants) | $175 | On Request 12/12/10 -03/06/11 Arrival Sunday | |||
| Walnut Grove Cooking Holiday Mayenne, Loire | 1595 Euros 1895 Euros (Advanced) | 210-240 Euros | 04/02-07 04/23-28 04/30-05/05 05/14-19 05/28-6/02 |
06/18-23 06/25-30 08/27-9/01 |
09/10-15 09/17-22 10/01-06 10/22-27 |
|
| Italy | ||||||
| Amalfi Coast Culinary Experience | $2725 | Available upon request (minimum 2 participants) |
Available upon request (minimum 2 participants) |
Available upon request (minimum 2 participants) |
Available upon request (minimum 2 participants) |
|
| Apulian Cooking Adventure Mola, Apulia, Italy | $2400 Jan-April Nov-Dec $2695 May, June Sept.-Oct. |
$465 | Jan.-March arrival Sunday |
April & May arrival Sunday |
June not available July & August |
Sept.-Dec. arrival Sunday |
| Badia a Coltibuono Gaiole in Chianti | 900 euros | 200 euros | 04/26-29 05/24-27 |
06/07-10 | 09/06-09 09/20-23 10/11-14 |
|
| Bella Toscana Arezzo, Tuscany, Italy | $2395 Based on five participants | $300 | ||||
| Available upon request for groups of five or more | ||||||
| Biking and Cooking in Chianti Gaiole, Tuscany | $2475 | $350 | ||||
| Bologna, and Beyond Bologna, Emilia-Romagna |
2280 euros 5 night 1830 euros 4 night |
180 euros | 11/11-16 12/09-14 12/27-01/01 02/12-17 02/26-03/03 03/11-17 03/25-29 |
04/15-20 05/20-25 |
06/10-15 07/08-13 07/29-08/03 08/26-31 |
09/02-07 09/30-10/05 10/14-19 10/28-11/02 |
| Chianti Cooking Gaiole in Chianti Tuscany, Italy | $1295 $1500 |
On request Sunday-Thursday |
On request Sunday-Thursday |
On request Sunday-Thursday |
On request Sunday-Thursday |
|
| Participants must have their own vehicle for this program | ||||||
| Cooking in an Undiscovered Hill Town Casperia, Italy |
$1295 | $225 | Available upon request | Available upon request | Available upon request | Available upon request |
| Cooking in Umbria Perugia, Umbria, Italy | $1350 $175/per person supplement June-Sept |
Day of arrival: Every Sunday/Tuesday | Day of arrival: Every Sunday/Tuesday | Day of arrival: Every Sunday/Tuesday | Day of arrival: Every Sunday/Tuesday | |
| Discover Cinque Terre Santa Margherita Ligure, Liguria | $1925 | On request Wed.-Sunday | On request Wed.-Sunday | On request Wed.-Sunday | On request Wed.-Sunday | |
| Flavors and Kitchens of Liguria Diano Castello, Liguria, Italy |
$1395 | N/A | 04/23-06/08 | 09/24-10/26 | ||
| Florentine Flavors Florence, Italy | $1125 (based on double occupancy) | Available upon request | Available upon request | Available upon request | Available upon request | |
| Gardens, Kitchens, and Villas of Florence Florence, Italy | $2650 | Available upon request |
Available upon request |
Available upon request |
Available upon request |
|
| Gourmet Weekend in Piedmont Canale, Italy |
$1875 | Available upon request Thurs.-Sun. |
Available upon request Thurs.-Sun |
Available upon request Thurs.-Sun |
Available upon request Thurs.-Sun |
|
| Heart of Piedmont Cortemilia, Piedmont |
$995 | $100 | Available March-Nov. | Available March-Nov. | Available March-Nov. | |
| Italy on Your Own Tuscany and Umbria, Italy | $1750 Lucca $1095 Chianti |
$250 (Lucca) | Available upon request | Available upon request | Available upon request | Available upon request |
| Journey to Sicily Palermo, & Agrigento Sicily | $2675 (Self-drive) $4325 (w/driver) special offer low season Nov.-Mar. |
Available upon request | Available upon request | Available upon request | Available upon request | |
| Note: program also available with a private car and driver at an additional cost | ||||||
| La Cucina Del Sole Sorrento, Italy |
2100 euros March, April, Oct. & November 2500 euros May, June, July, August & Sept. |
11/04-10 11/11-17 11/18-24 11/25-12/01 |
03/04-10 03/11-17 03/18-24 03/25-31 04/01-07 04/08-14 04/29-05/05 05/06-12 05/13-19 05/20-26 |
06/03-09 06/10-16 06/17-23 06/24-30 07/01-07 07/08-14 07/15-21 07/22-28 07/29-08/04 08/05-11 08/12-18 08/19-23 (4 nite) 08/27-09/02 |
09/02-08 09/09-15 09/16-22 09/23-29 09/30-10/06 10/07-13 10/14-20 10/21-27 10/28-11/03 |
|
| Lake District Cooking Discovery Lago d’Orte |
$1295 | Available upon request after 3/14/12 |
Available upon request after 3/14/12 |
Available upon request after 3/14/12 | Available upon request after 3/14/12 | |
| Additional nights and cooking lessons available | ||||||
| Learn to Cook with Umbria’s Best Gubbio, Umbria | $1375(April-October) $1175 (Nov-March) | $400 | ||||
| Neopolitan Food and Wine Experience Sorrento, Campania, Italy | $2500 (B&B)$2050 w/out lodging |
N/A | Available year round upon request | Available year round upon request | Available year round upon request | Available year round upon request |
| Riding and Cooking in Tuscany Scansano, Tuscany |
$2825 | |||||
| Savoring Sicily Mt. Etna, Sicily | $1800 (self drive) $3550(w/driver) Special offer low season Nov.-Mar. |
Available upon request | Available upon request | Available upon request | Available upon request | |
| Secrets of Venice Venice, Italy | 2800 euros | 200 euros | ||||
| The Tuscan Chef Lucca | 2500 Euros | 2800 euros | 03/18-24 03/25-31 4/01-07 04/08-14 04/15-21 04/22-28 |
09/23-29 09/30-10/06 10/07-13 10/14-20 10/21-27 10/28-11/03 |
||
| Toscana Saporita Massarosa, Tuscany | $2750 | $500 | 04/29-05/05 05/06-12 05/13-19 05/20-26 05/27-06/02 |
06/03-09 06/10-16 06/17-23 06/24-30 07/01-07 |
09/02-08 09/09-15 09/16-22 09/23-29 09/30-10/06 10/07-13 10/14-20 10/21-27 |
|
| Tuscan Holiday at Palazzo Bandino Chianciano, Tuscany | $2600 | $375 | 04/17-23 05/8-14 05/22-28 |
06/5-11 06/19-25 08/21-27 |
09/10-16 9/29-10/5 10/16-22 |
|
| Umbrian Cooking Workshop Spoleto, Umbria, Italy | $2985 | $300 | ||||
| Umbrian Table Spoleto, Umbria, Italy | $2850 | $300 | Available upon request year round for two or more people | Available upon request year round for two or more people | Available upon request year round for two or more people | Available upon request year round for two or more people |
| Vegetarian Cooking in Umbria Tavernelle di Panicale, Umbria, Italy | $3475 | $380 | July 1st 3 weeks |
September last 2 weeks October 1st week |
||
| Venice by Sailboat Venice, Italy | $3800 | NA | ||||
| Daily and two-night cruises are also available | ||||||
| Vero Veneto at Villa Luppis Rivarotta, Italy | $1295 High Season 05/01-10/21 12/28-01/02 $1195 Low Season 01/03-04/30 10/22-12/27 |
|||||
| Available upon request for two or more people | ||||||
| Villa La Massa Florence, Italy | $2400 (low season) $2500 (high season) $2600 (peak season) |
$500-$1200 | Upon request from March 24-Nov. 5 |
Upon request from March 24-Nov. 5 |
Upon request from March 24-Nov. 5 |
|
| Villa San Michele Florence, Tuscany | 1965 euros | 2430 euros | 5/10-13 | 6/7-10 | 9/6-9 10/11-14 |
|
| Walking and Cooking in Italy Piegaro, Umbria, Italy |
$2295 | NA | ||||
| When in Rome Rome, Italy |
$2275 | Upon request for a minimum of 2 participants | Upon request for a minimum of 2 participants | Upon request for a minimum of 2 participants | Upon request for a minimum of 2 participants | |
| Spain / Portugal | ||||||
| Authentic Andalusian Granada and Durcal, Spain | $2995 (based on four people participating) | $500 | Upon request | Upon request | Upon request | Upon request |
| Basque Cuisine San Sebastian, Santillana and Bilbao, Spain | $2175 (2 participants); $1775 (4 participants) |
Upon request | Upon request | Upon request | Upon request |
|
| Best of Sevilla Seville, Andalusia, Spain | $3100 $1800 (3 night) |
$300 | Upon request | Upon request | Upon request | Upon request |
| Castles, Cuisine, & Classical Wines Segovia | $2100 (Based on four participants) | Starting on Sunday, Monday or Tuesday | Starting on Sunday, Monday or Tuesday | Starting on Sunday, Monday or Tuesday | Starting on Sunday, Monday or Tuesday | |
| Catalan Kitchen Barcelona and Palafrugell, Spain | $2950(Based on six participants) | $480 | Upon request | Upon request | Upon request | Upon request |
| Cooking in Barcelona Barcelona, Catalonia |
$3495(Based on a minimum of four participants) $550 per person supplement for two | $390 | Upon request | Upon request | Upon request | Upon request |
| 4 day Barcelona package also available upon request | ||||||
| Food & Wine in the Heart of Portugal Alentejo, Portugal | 1999 Euros | |||||
| La Rioja Wine Country Laguardia, Rioja | $2995 (four participants); $3495 (two participants) | |||||
| Available year round starting on Fridays | ||||||
| Taste of Spain Barcelona & Madrid, Spain | $2995 (four participants); $3495 (two participants) | Available year round | Available year round | Available year round | Available year round | |
| Mexico | ||||||
| Cocina Pacifica Cabo San Lucas |
$2450/7 night $1150/3 night | 2/12-19 | 4/7-14 | 12/1-8 | ||
| Additional dates available upon request for 4 or more people | ||||||
| Colonial Cuisine and Culture in Puebla Puebla | $1375 | $200 | Upon request | Upon request | Upon request | Upon request |
| Ole Mexico! Tepoztlan, Mexico |
$1750 per person (plus %16 tax) | $500 | Available year round starting Sunday | Available year round starting Sunday | Available year round starting Sunday | Available year round starting Sunday |
| San Miguel de Allende San Miguel de Allende, Mexico | $1695 | $540 | ||||
| Yucatan: A Culinary Expedition Merida, Mexico | $1995 (Day of the Dead) $2745 (workshop) |
Year Round (workshop) | Year Round (workshop) | Year Round (workshop) | Year Round (workshop) 10/29-11/03 Day of the Dead |
|
| United States/Canada | ||||||
| Blackberry Farm Walland, Tennessee | $400-800 per person Room Rate: $845-1995 per night Plus 18% service charge and tax |
Not Applicable | 12/4-7 | 4/17-20 5/1-3 |
7/24-27 8/7-10 8/28-31 |
9/18-21 9/25-28 10/9-12 |
| Bounty of Sonoma Healdsburg, California | $1175 | $475 | Available upon request | Available upon request | Available upon request | Available upon request |
| Brandywine Country Cooking School Brandywine Valley, Pennsylvania | $750-$950/ per couple | $700 | 2/24-26 | 4/15-17 | 6/10-12 7/22-24 8/12-15 |
11/6-8 |
| Cajun Country Lafayette, Louisiana | $1595 | $310 | Available upon request | Available upon request | Available upon request | Available upon request |
| Chateau Chantal Traverse City, Michigan | $725 | $340 | 01/09-12 01/23-2602/06-0902/20-23 | 03/06-09 03/20-2304/03-0604/17-2005/01-04 | 07/17-20 08/7-10 | |
| Flavors of Napa Valley Calistoga, California |
$2275 | $700 | 07/23-28 | 10/22-27 | ||
| Jane Butel’s Southwestern Cooking Albuquerque, New Mexico | $1050 Weekend $1995 Weeklong |
1/27-29 | 3/30-4/1 4/20-22 |
7/8-13 | 9/9-11 10/12-14 11/9-11 |
|
| New Orleans Culinary Adventure New Orleans, LA | $1045 (High Season) $975 (Low Season) |
$225 | Available upon request | Available upon request | Available upon request | Available upon request |
| Niagara Wine and Cooking Niagara-on-the-Lake, Canada | $995-1145 (Nov-April) $1145-1395 (May-Oct) |
$225-415 | Available every weekend Jan.-Nov. | Available every weekend Jan.-Nov. | Available every weekend Jan.-Nov. | Available every weekend Jan.-Nov. |
| Santa Fe Weekend Santa Fe, New Mexico |
$1365 | $385 | Available upon request | Available upon request | Available upon request | Available upon request |
| Taste of New York New York City, New York | $1150 | Available upon request | Available upon request | Available upon request | Available upon request | |
| The Inn at Meander Plantation Locust Dale, Virginia | $1095 | $225 | 4/17-20 5/15-18 |
6/19-22 7/17-20 8/21-24 |
9/18-21 10/16-19 11/13-16 |
|
| Wine Country Weekend Sonoma, California |
$995 | $360 | Available upon request | Available upon request | Available upon request | Available upon request |
| Worldwide | ||||||
| Belle Isle School of Cookery Enniskillen, Northern Ireland | 490 GBP (Three day) 340 GBP (Two day) |
4/8-10 5/7-8 5/13-14 |
6/4-5 6/24-25 |
10/7-9 10/15-16 11/4-6 11/26-27 |
||
| 4 week diploma course also available 9/5-30 | ||||||
| Daily Cooking Classes Europe | $100 – $285 | NA | ||||
| Available upon request | ||||||
| Dar Liqama Moroccan Cooking School Marrakech, Morocco | $2395 (Superior) $2595 (Deluxe) |
$450 | 3/5-12 3/12-19 |
10/1-8 10/8-15 |
||
| Glorious Greek Kitchen Ikaria, Greece | $2750 | 4/26-5/2 | 6/26-7/2 7/3-9 7/10-16 |
|||
| Sabor de Peru Peru |
$2800 (2 pax) $2600 (4 pax) |
$400 | Available upon request minimum of 2 |
Available upon request minimum of 2 |
Available upon request minimum of 2 |
Available upon request minimum of 2 |
| Secret Flavors of Dalmatia Dalmatia, Croatia | $3675 | Available upon request minimum of 4 |
Available upon request minimum of 4 |
Available upon request minimum of 4 |
Available upon request minimum of 4 |
|
| Other dates available upon request | ||||||
| Taste of Vietnam Hanoi, Hoi An, Saigon | $2395 | $350 | ||||
| Thailand Discovery Bangkok, Chiang Mai | $2295 | $625 | ||||

